Thursday, March 02, 2006

Yummy

Cicadas, anyone? Freshly fried by His Freakwentness in real butter in a cast iron skillet, these creatures add a zesty crunch to any salad. He thinks they're even better than crutons. Eat them with honey like John the Baptist or dip them in Ketchup like fast food. Even children love this healthy appetizer! (but the wings can be a little chewy)



1 Comments:

Blogger petesalibi said...

This is great- my brother the entomologist had a huge insect-eating party when the seventeen-year cicadas came out about two years ago. He even made some TV news station as the local expert. I'll let him know that some folks are carrying on the practice.

7:08 PM  

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