Sunday, June 12, 2011

Iraqi food

I asked the waiter what was the most ``uniquely Iraqi" thing on the menu, and he suggested a few things.

I give high ratings for the uniqueness factor on this happiness-sized dish of flatbread half-soaked in tomato-onion sauce and topped with beef ribs.


Another guy got this this huge bread roll that was stuffed with stuff. My dish was better; moister. The moisterness is important.


3 Comments:

Blogger Jennifer Jo said...

Finally! Something about the food! (It's the most important part, didn't you know?)

12:55 PM  
Blogger David Troyer said...

Did you finish it?

2:43 PM  
Anonymous dr perfection said...

Are you maintaining your skinny self or are you gaining?

3:37 PM  

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