Tuesday, March 14, 2006


Freshly home-baked and chock-full of hearty-wholesome country goodness, the diverse loaves bask in natural light atop an oak slab among cuboards full of whole grains and large stainless-steel kettles.


Blogger Ben Wideman said...

Hmm... this looks way more appealing than the fried bugs...

12:53 PM  
Blogger subsistencefarmer said...

So now it's "chock-full of hearty-wholesome country goodness"? When did the "hearty" get added? I think you're chock-full of all-natural hearty-wholesome country goodness.

5:33 PM  

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