Tuesday, March 14, 2006

Hungry?



Freshly home-baked and chock-full of hearty-wholesome country goodness, the diverse loaves bask in natural light atop an oak slab among cuboards full of whole grains and large stainless-steel kettles.

1 Comments:

Blogger ben wideman said...

Hmm... this looks way more appealing than the fried bugs...

12:53 PM  

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