Wednesday, June 02, 2010

Lunch

Dress a groundhog. Soak the groundhog in a heavy brine of oil, vinegar, salt, and water for a day. Drain the brine off, add some water and spices, and boil the meat for about 4 hours, until the meat starts to separate from the bone. Serve with peas and mashed potatoes. If you feel funny afterwards, eat some ice cream. To make it worthwhile, gross everyone out by telling them about it.








7 Comments:

Blogger Yohannes said...

Totally grossed out. Now I'm getting some ice cream too. You owe me a story where I have to pass up my meal and make up or the gained pound.

9:20 PM  
Anonymous goodbadi said...

Give me some ice cream, quick.

2:56 AM  
Anonymous dr perfection said...

what did it taste like?

2:40 PM  
Blogger Jennifer Jo said...

What did it TASTE like???

7:01 PM  
Blogger My Freakwentness said...

It tasted like dark chicken, or duck, with a touch of rodent. It was extremely lean. It was good food, though not the best.

7:37 AM  
Blogger Jennifer Jo said...

Now I'm forced to ask: when have you eaten rodent?

5:54 PM  
Blogger My Freakwentness said...

For starters, a groundhog is a member of the rodent order, but I've also eaten squirrel, and that counts too. I think they have some flavor in common.

7:26 PM  

Post a Comment

Links to this post:

Create a Link

<< Home