Hungry?

Freshly home-baked and chock-full of hearty-wholesome country goodness, the diverse loaves bask in natural light atop an oak slab among cuboards full of whole grains and large stainless-steel kettles.

Yummy

Cicadas, anyone? Freshly fried by His Freakwentness in real butter in a cast iron skillet, these creatures add a zesty crunch to any salad. He thinks they're even better than crutons. Eat them with honey like John the Baptist or dip them in Ketchup like fast food. Even children love this healthy appetizer! (but the wings can be a little chewy)